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YAKISOBA
This is probably my favorite dishes for a light dinner, it's a simple dish yet so delicious! You can add whatever protein you like, such as chicken or pancetta, seafood also great too. But for this recipe I only use vegies since it is my favorite. Also you can use store-bought yakisoba sauce, but if you don't have it at home, I'm going to show the ingredients to make your own yakisoba sauce.
Ingredients
- 100g-120g Yakisoba Noodles (you can substitute it with egg noodles or ramen)
- 20g White Onion
- 50g Green Cabbage
- 30g Bean Sprout
- 1 clove Garlic
- Salt & Pepper
- Cooking Oil (for stir fry)
- Sesame Oil
Sauce (you can adjust the amount to your liking)
- 1 Tbsp Worcesterhire Sauce (it is a must because it adds deep flavour!)
- 1 Tbsp Sugar
- 2 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Ketchup
Instructions
1. Combine all the yakisoba sauce ingredients in a bowl, and then set aside.
2. Remove the noodles from their package, rinse well and drain in a colander. If you need to boil it, you can boil it first but only until it is half cooked because we'll stir-fry it later.
3. Heat the cooking oil on a pan over medium-high heat. Add the sliced onion, and cook them for about 2-3 minutes until the onion softens. (Add the protein at this step if you want)
4. Add the chopped garlic, cabbage, and bean sprouts. Season it with salt and pepper, cook it for another minute.
4. Add the noodle and continue to stir-fry. As the noodles loosen, pour the sauce and stir to combine.
5. Lastly, swirl in the sesame oil before serving it on a plate.
지선 Aug 14 2023, 17:19
특식 : 일식